Health Courses
DIPLOMA IN HEALTH PATIENT ATTENDANT
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 24 months | C minus | TVET CDACC |
- Nursing Process Theory and Practices
- Human Anatomy & Physiology
- Principles of Community Health & Nutrition
- Pediatrics Growth & Development
- Clinical Pharmacology
- Midwifery and Obstetrics
- Mental Health
- Maternal Child Health
- Medical Microbiology
- Medical Parasitology
- HIV/AIDS Management
- Epidemiology
- Clinical Management
- First Aid & Medical Emergencies
- Communication Skills
- Research and Report Writing
- Environmental Health
- Legal aspects in Health
- Life skills
- Communicable diseases
- Reproductive health and sexuality
- Health Entrepreneurship /Business plan
UNITS
DIPLOMA IN DIETETIC MANAGEMENT
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 24 months | C minus | KNEC |
MODULE I
- Nutrition and Community Health
- Microbiology and Parasitological
- Anatomy and Physiology
- Legal Aspects of Dietetics
- Food Production and Service for Invalids and Convalescents
- Diet Therapy One
- Communication Skills
- Entrepreneurship/Business plan
- Life skills
MODULE II
- Physical Science
- Biochemistry
- Human Psychology
- Computer Applications
- Diet Therapy Two
- Entrepreneurship Education
MODULE III
- Food Science and Technology
- Principles and Practice of Management (PPM)
- Principles of Accounts
- Diet Therapy Three
DIPLOMA IN COMMUNITY HEALTH AND NUTRITION
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 24 months | C minus | KNEC |
- Communication Skills
- Life Skills
- Information Communication Technology
- Entrepreneurship/ Business plan
- Principles of Community Health and Nutrition
- Human Anatomy and Physiology
- Food Production Safety and Hygiene
- Microbiology and Parasitology
- Communicable Diseases
- Community Nutrition Assessment and Surveillance
MODULE II
- Nutrition throughout the Life Cycle
- Therapeutic Nutrition in Disease Management
- Food and Nutrition Security
- Sexual and Reproductive Health
- Health Nutrition Education and Promotion
- Environmental Health and Safety
- Maternal and Child Health
- Research Methods 9. Business Plan
- Project Management
- Management of HIV/AIDs
- Epidemiology
- Health Service Management
- Nutrition and Public Health Law
- Nutrition in Emergencies
- Principles and Practice of Management
- Research Methods / Project
MODULE I
MODULE III
DIPLOMA IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 24 months | C minus | KNEC |
MODULE 1
- General Studies
- Environmental Chemistry
- Applied Science
- Environmental Biology
- Environmental Laboratory – Practice
- Environmental Ecology
- Economics
- Life Skills
- Earth Science
- Environmental Information Systems
- Environmental Pollution Control, Health And Safety
- Environmental Microbiology
- Environmental Analytical Techniques
- Laboratory Management
- Environmental Resource Management
- Economics
- Atmospheric Science
- Environmental Waste Management, Eia
- Environmental Law
- Environmental Biochemistry & Toxicology
- Environmental Analytical Techniques
- Trade Project
MODULE 2
MODULE 3
CERTIFICATE IN COMMUNITY HEALTH
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 12 months | D PLAIN | KNEC |
- Communication Skills
- Life Skills
- Information Communication Technology
- Entrepreneurship /Business plan
- Principles Of Community Health and Nutrition
- Human Anatomy and Physiology
- Microbiology and Parasitology
- Communicable Diseases
- Sexual and Reproductive Health
- Environmental Health and Safety
- Maternal and Child Health
- HIV/AIDS Management
- Research Methods /project
UNITS
CERTIFICATE IN NUTRITION AND DIETETICS
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 12 months | D PLAIN | KNEC |
MODULE I
- Information Communication Technology
- Mathematics
- Entreprenuership
- Applied Physical Sciences
- Anatomy And Physiology
- Food Science, Food Safety And Hygiene, Meal Planning, Management And Service Practice
- Food Science, Food Safety And Hygiene, Meal Planning, Management And Service Theory
- Introduction To Nutrition And Dietetics
- Introduction To Nutrition Care Process And Principles Of Human Nutrition
- Legal Aspects Of Nutrition And Dietetics
- Hiv And Aids
- Introduction To Primary Health Care
MODULE II
- Communication Skills
- Community Diagnosis & Mobilization
- Introduction To Nutrition Surveillance
- Nutrition In Emergency
- Diet Therapy And Demonstation Techniques Practice
- Diet Therapy (Theory)
- Nutrition In Hiv & Aids Amd Management Of Mulnutrition
- Food Products For Invalids And Convalescents
- Introduction To Behavioral Science And Nutrition Anthropology
- Mertanal And Child Nutrition
- Nutrition In The Lifecycle And Nutrition For Vulnerable Groups
- Business Plan And Trade Project
