Hospitality Courses
DIPLOMA IN HOTEL AND CATERING
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 24 months | C minus | KNEC |
MODULEI
- Food Beverage Production Theory
- Food Beverage Production Practical
- Food Science Theory
- Entrepreneurship /Business plan
- Information Communication Technology
- Accommodation And Operation Practice
- Communication Skills
- Basic Mathematics
- Food Beverage Service Theory 1
- Food Beverage Service Practical 1
- Life skills
- Accommodation Operations Management I
- Hospitality Law
- Diet Therapy
- Hospitality Accounting and Control II Theory
- Accommodation Operations Management I Practice (Laundry)
- Food and Beverage Production Management Theory
- Food and Beverage Production Management Practical
- Accommodation and Operations Management II Theory
- Accommodation Operations Management II Practice (Housekeeping)
- Principles and Practice Of Management
- Marketing Theory
- Food and Beverage Service and Sales Management Theory
- Food and Beverage Service and Sales Management Practical
- Research /Trade project
MODULE II
MODULE III
DIPLOMA IN FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE MANAGEMENT
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 24 months | C minus | KNEC |
MODULE I
- Food Beverage Production Theory
- Food Beverage Production Practical
- Food Science Theory
- Entrepreneurship / Business plan
- Information Communication Technology
- Communication Skills
- Basic Mathematics
- Catering Premises
- Food Beverage Service Theory 1
- Food Beverage Service Practical 1
- Life skills
- First Aid and Home Nursing
- Law Theory
- Diet Therapy
- Hospitality Accounting
- Food Beverage Control Theory
- Food and Beverage Production Management Theory
- Food and Beverage Production Management Practical
- Human Relations Theory
- Sales & Marketing Theory
- Principles & Practice of Management Theory
- Food & Beverage Sales &Service Management Theory
- Food & Beverage Sales & Service Management Practice
- Research Methods /Trade Project
MODULE II
MODULE III
DIPLOMA IN TOURISM MANAGEMENT
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 24 months | C minus | KNEC |
MODULE I OPTION A
- 101-Foundamentals Of Tourism
- 102-Tour Guiding And Travel Operations
- 103-Information Communication Technology
- 104-Communication
- 105-Fauna,Flora And Touristic Geography
- 106-Touristic History
- 107-French I
- 108-Entrepreneurship Project
- 101-Foundamentals Of Tourism
- 102-Tour Guiding And Travel Operations
- 103-Information Communication Technology
- 104-Communication
- 105-Fauna,Flora And Touristic Geography
- 106-Touristic History
- 108-Entrepreneurship Project
- 109-German I
- 104-Information Communication Technology
- 105-Communication
- 106-German I
- 107-Entrepreneurship Project
- 201-Tour Operations
- 202-Touristic Geography
- 203-Touristic History
- 204-French Ii
- 205-Customer Care
- 206-FAUNA, FLORA & ENVIROMNENTAL STUDIES
- 207-Course Specialization Project
- 201-Tour Operations
- 202-Touristic Geography
- 203-Touristic History
- 205-Customer Care
- 206-Fauna, Flora & Enviromnental Studies
- 207-Course Specialization Project
- 208-German II
- 301-Tourism Marketing
- 302-Tourism Policy And Planning
- 303-Principles And Practice Of Management
- 304-Ecotourism
- 305-French III
- 306-Tourism Product Development
- 308-Project
- 301-Tourism Marketing
- 302-Tourism Policy And Planning
- 303-Principles And Practice Of Management
- 304-Ecotourism
- 306-Tourism Product Development
- 307-German III
- 308-Project
MODULE I OPTION B
MODULE II-OPTION A
MODULE II OPTION B
MODULE III-OPTION A
MODULE III OPTION B
CERTIFICATE IN HOTEL AND CATERING
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 12 months | D PLAIN | KNEC |
MODULE I
- Communication Skills
- Food Beverage Production Theory
- Life Skills
- Food Production Practical
- Food Service Theory
- Food Service Practical
- Food Science Theory
- Entrepreneurship /Business plan
- Information Communication Technology
- Basic Mathematics
- Food beverage control
- Housekeeping
- Front Office Theory
- Laundry
- Catering and Accommodation Premises And Equipment’s
- Housekeeping Practical
- Laundry Practical
- Research Methods / Trade Project
MODULE II
CERTIFICATE IN FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 12 months | D PLAIN | KNEC |
MODULE I
- Food Beverage Production Theory
- Food Production Practical
- Food Science Theory
- Entrepreneurship /Business plan
- Information Communication Technology
- Basic Mathematics
- Life skills
- Communication Skills
- Food Beverage Control
- Catering Premises and Equipment’s
- Food and Beverage Service Sales Theory
- Food and Beverage Service Sales Practical
- Research Methods /Trade Project
MODULE II
CRAFT CERTIFICATE IN TOUR GUIDING OPERATION
Click here for more Info| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 12 months | D PLAIN | KNEC |
MODULE I- OPTION A
- 101-Fundamentals Of Tourism
- 102-Tour Guiding Techniques
- 103-French I
- 104-Information Communication Technology
- 105-Communication
- 107-Entrepreneurship Project
- Tour Operations
- Touristic Geography
- Touristic History
- French II
- Customer Care
- Fauna, Flora & Environmental Studies
- Course Specialization Project
- Fundamentals Of Tourism
- Tour Guiding Techniques
- Information Communication Technology
- Communication
- German I
- Entrepreneurship Project
- Tour Operations
- Touristic Geography
- Touristic History
- Customer Care
- Fauna, Flora & Environmental Studies
- Course Specialization Project
- German I
MODULE II- OPTION A
MODULE 1- Option B
MODULE II- OPTION B
ARTISAN FOOD AND BEVERAGE
| Minimun Course Duration | Mininmum Qualifying Grades | Exam Body |
|---|---|---|
| 9 months | D minus | KNEC |
UNITS
- Food & Beverages Production Theory and Practic
- Course Work Projects
- Trade Theory
- Support Subjects –
- Basic Math’s,
- Communication,
- English,
- Social Studies
- Information Communication Technology,
- Entrepreneurship studies,
- Catering Premises
- Life skills
- Trade Practice [Food & Beverage Service]
About Us
VISION EMPOWERMENT TRAINING INSTITUTE is a state of the art institute pioneered to provide professional training. The institute is registered by the Directorate of Industrial Training, TIVET through Ministry of Higher Education (TVETA/PRIVATE/TVC/0149/2016), Kenya. The institute enjoys both local; contextual and international backing in their endeavor to build appropriate capacities for human development.
Institute Hours
- Monday: 08:00 - 17:00
- Tuesday: 08:00 - 17:00
- Wednesday: 08:00 - 17:00
- Thursday: 08:00 - 17:00
- Friday: 08:00 - 17:00
- Saturday: 08:00-12:00
- Sunday: No Admission/Enquiry
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