Health Science & Accommodation Studies

    DIPLOMA IN COMMUNITY HEALTH AND NUTRITION
    Module I
    1. Communication Skills
    2. Life Skills
    3. Information Communication Technology
    4. Entrepreneurship
    5. Principles of Community Health and Nutrition
    6. Human Anatomy and Physiology
    7. Food Production Safety and Hygiene
    8. Microbiology and Parasitology
    9. Communicable Diseases
    10. Community Nutrition Assessment and Surveillance
    Module II
    1. Nutrition throughout the Life Cycle
    2. Therapeutic Nutrition in Disease Management
    3. Food and Nutrition Security
    4. Sexual and Reproductive Health
    5. Health Nutrition Education and Promotion
    6. Environmental Health and Safety
    7. Maternal and Child Health
    8. Research Methods
    9. Business Plan
    Module III
    1. Project Management
    2. Management of HIV/AIDs
    3. Epidemiology
    4. Health Service Management
    5. Nutrition and Public Health Law
    6. Nutrition in Emergencies
    7. Principles and Practice of Management
    8. Research Project
    DIPLOMA IN DIETETIC MANAGEMENT
    Module I
    1. Nutrition and Community Health
    2. Microbiology and Parasitological
    3. Anatomy and Physiology
    4. Legal Aspects of Dietetics
    5. Food Production and Service for Invalids and Convalescents
    6. Diet Therapy One
    7. Communication Skills
    Module II
    1. Physical Science
    2. Biochemistry
    3. Human Psychology
    4. Computer Applications
    5. Diet Therapy Two
    6. Entrepreneurship Education
    Module III
    1. Food Science and Technology
    2. Principles and Practice of Management(PPM)
    3. Principles of Accounts
    4. Diet Therapy Three
    5. Trade Project

    CERTIFICATE IN FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE MANAGEMENT
    Module I
    1. Food and Beverage Production
    2. Food Science and Nutrition
    3. Mathematics
    4. Information and Communication Technology
    5. Entrepreneurship Education
    Module II
    1. Food and Beverage Service and Sales
    2. Food and Beverage Control
    3. Communication Skills
    4. Catering Premises and Equipment
    5. Trade Project Orientation

    DIPLOMA IN NURSING AID ASSISTANCE
    1. Nursing Process Theory and Practices
    2. Human Anatomy & Physiology
    3. Community Health
    4. Community Nutrition
    5. Pediatrics Growth & Development
    6. Clinical Pharmacology
    7. Midwifery and Obstetrics
    8. Mental Health
    9. Maternal Child Health
    10. Medical Microbiology
    11. Medical Parastology
    12. HIV/AIDS Management
    13. Epidemiology
    14. Clinical Management
    15. First Aid & Medical Emergencies
    16. Communication Skills
    17. Research and Report Writing
    18. Environmental Health

     

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